Sous Chef: Lead the Line, Mentor Team, Elevate Service

Marston's PLC is seeking a Sous Chef to join our team. Be right in the action as second in command to our Head Chef, stepping up and ensuring hot, quality food is presented to the pass every time.

You'll oversee a busy kitchen, manage the line during service, support the Head Chef, and help develop the kitchen team while maintaining the highest standards of food and service. Flexible and part-time hours are available to fit family or study commitments.