Sous Chef: Lead the Line, Develop Talent, Flexible Hours

Marston's is looking for a Sous Chef to join our team, bringing energy to the kitchen and ensuring hot, quality food that you and the team can be proud of is presented to the pass every time.

You'll be second in command to the Head Chef, stepping up when they're not on shift, running the line during service and helping to develop your team's skills while maintaining the highest standards.

There's support through our career pathway and real opportunities to advance.