Sous Chef: Lead the Line & Elevate Our Kitchen

Marston's PLC is seeking a Sous Chef to join our pub kitchen team. You'll be second in command to the Head Chef, stepping up when needed to ensure hot, quality dishes reach the pass every time.

You'll oversee the kitchen, run the line during service, and help develop the team's skills while maintaining the highest standards of food and service. Flexible hours and opportunities for career progression are available.