Sous Chef: Lead the Kitchen, Elevate Every Dish

Marston's PLC is seeking a Sous Chef to lead by example, working right in the action as second in command to the Head Chef. You'll ensure hot, quality food is prepared and presented to the pass every service, with consistency and pace during busy periods.

Join a friendly, lively team with real opportunities to develop your skills through apprenticeship programmes and internal career pathways. Benefits include staff discounts, meal deals, flexible hours, and access to wellbeing support.