Sous Chef: Lead Seafood Kitchen & Career Growth

A seafood restaurant chain in Exeter is looking for a talented Sous Chef who is passionate about seafood and sustainability. You will lead a kitchen team, ensuring exceptional dishes are served while maintaining high standards in food safety and stock control. This role offers structured career progression to Head Chef and opportunities for ongoing professional development. Benefits include competitive salary, paid overtime, 28 days holiday, and 24/7 wellbeing support.