Sous Chef: Lead Prep & Service in a Fast-Paced Kitchen

Boulebar is seeking a hands-on Sous Chef to join our kitchen team in London. You will support the Head Chef in delivering high standards, leading by example, and ensuring smooth service in a fast-paced environment.

Based at Boulebar South Bank / Spitalfields, you'll prepare meals with fresh ingredients, maintain food hygiene and collaborate with the venue team to create memorable guest experiences. Flexible to work evenings and weekends; UK work eligibility required.