Sous Chef Lead Kitchen Team at Busy 4 Hotel

The Court Yard Hotel, part of the Moriarty Group, invites applications for a Sous Chef to join our busy kitchen in Leixlip, Co. Kildare. This is a full-time role averaging 45 hours per week, scheduled 5 days over 7 including weekends and public holidays.

You will assist the Head Chef, lead a kitchen team of 10-12 staff, handle food preparation for breakfast, carvery, bar, and events, and help develop menus while upholding HACCP standards and strong customer service.