Sous Chef Lead Kitchen Team & Seasonal Menus

Join The Greenbank Hotel - Kitchen in Falmouth as a Sous Chef, a pivotal role aimed at maintaining exceptional quality in our culinary offerings. You will support the Head Chef in managing kitchen operations, ensuring high standards in food preparation and presentation.

Ideal candidates will have a background in high-quality dining, strong leadership abilities, and a passion for fresh, seasonal ingredients. Benefits include shared tips and staff discounts across our hotel collection.