Sous Chef: Lead Kitchen Team & Menu Innovation

Aimbridge Hospitality EMEA is seeking a talented Sous Chef to lead a kitchen team and deliver high-quality dishes in a fast-paced hotel environment. You will prepare, cook and present dishes within your specialty, while training junior chefs and collaborating with the head chef to develop menus.

You will uphold rigorous food hygiene standards, manage portion control and waste, and contribute to profit margins.