Sous Chef: Lead Kitchen Team & Elevate Dining

Dalata Hotel Group plc is seeking a hands-on Sous Chef to support the Head Chef in our Birmingham kitchen, delivering high-quality meals for guests and events.

You will lead by example, mentor culinary staff, and ensure smooth kitchen operations, food safety, and outstanding guest dining experiences across all outlets.

We offer development opportunities through the Dalata Academy and a collaborative team environment in a prominent UK property.