Sous Chef: Lead Kitchen Ops, Develop Talent & Innovate

A modern restaurant group in Cardiff is seeking a Sous Chef to oversee kitchen management and team development. The ideal candidate will have expertise in ensuring a safe and profitable kitchen environment. Responsibilities include cooking, managing systems, and collaborating with the Head Chef on food operations. This role offers benefits like discounts, free meals during shifts, and support for personal growth. The company values individuality and aims to create an exciting workplace environment.