Sous Chef: Lead Kitchen Ops & Menu Innovation

The Westin London City in London is looking for a Sous Chef to manage various sections of the kitchen, ensuring compliance with health, safety, and hygiene standards. The ideal candidate will have prior experience in a similar role, demonstrating people management skills and a passion for food. Benefits include flexible working, staff accommodation rates, life assurance, and continuous learning opportunities. Join our team and thrive in a dynamic kitchen environment.