Sous Chef: Lead Kitchen, Menu Innovation & Training

The Duke of York is seeking an exceptional Sous Chef to join their team in Haggerston, London. This role offers the opportunity to work with fresh seasonal ingredients and lead a team in a vibrant kitchen environment.

The ideal candidate will take charge in the Head Chef's absence, ensuring high standards of service and food presentation while passionately training their team. Enjoy competitive pay, career growth, and a fun working atmosphere with numerous perks.