Sous Chef: Lead Kitchen, Menu Innovation & Team Growth

A leading hospitality company in Bournemouth seeks a passionate Sous Chef to join its team. In this role, you will prepare and present dishes, manage and train junior staff, and ensure high standards of food hygiene. Candidates must exhibit great cooking skills, understand profit margins, and maintain cleanliness in the kitchen. Benefits include extensive training, hotel discounts, and more. This is a fantastic opportunity to grow within a diverse and inclusive team.