Sous Chef: Lead Kitchen, Menu & Team Growth

A prestigious hotel in Tarbert is looking for a passionate Sous Chef to join their team. The ideal candidate should have at least 1-2 years of experience in a similar position and excel in delivering quality service to guests. Key responsibilities include supervising the kitchen staff, ensuring high standards in food preparation and presentation, and participating in menu planning. This role offers a competitive salary and opportunities for professional development, making it perfect for someone eager to grow in the hospitality industry.