Sous Chef: Lead Kitchen Innovator & Team Coach

Klarent Hospitality Limited is seeking a Sous Chef to join a dynamic team in a fast-paced hospitality environment. You will assist the Executive Chef, supervise junior staff, and contribute to menu planning while upholding high standards of food quality and safety.

We value leadership, creativity, and a passion for hospitality, with opportunities for development. This role involves weekend shifts and uniformed service in our UK properties.