Sous Chef: Lead Kitchen, Grow Your Career + Great Perks

A leading restaurant chain in Brighton seeks a dedicated Sous Chef to join their team. You will shine while taking the lead when the Head Chef is off duty, ensuring top-quality food preparation and guest satisfaction. With a guaranteed 48 hours per week and paid overtime, this role offers excellent benefits including discounts on food, training programs for career development, and incentives for outstanding performance. Join us to help everyone leave happy!