Sous Chef: Lead Kitchen, Fresh Gastro Pub, 48h/wk + £10k Tronc

Host Staffing is seeking an experienced Sous Chef for a food-led gastro pub in Marlborough. This role involves supporting the Head Chef in daily kitchen operations, and maintaining high-quality standards in food preparation.

With a salary of £38,000-£40,000 plus £10,000 tronc per year, it offers a chance to work in a stable kitchen focused on quality food and work-life balance.

The ideal candidate should have a passion for seasonal cooking and strong leadership skills.