Sous Chef: Lead Kitchen, Develop Menu & Mentor Team

The White Hart Inn in Colchester is seeking a Sous Chef to work alongside the Head Chef, managing day-to-day kitchen operations. Applicants should have at least 3 years in a quality kitchen as a Senior Chef-de-Partie or Junior Sous, with strong leadership and management skills. The role offers 40-45 hours per week, a comprehensive benefits package including 28 days holiday, and opportunities for growth within a supportive team culture.