Sous Chef: Lead Kitchen, Create Menus & Mentor Team

Aimbridge Hospitality EMEA is looking for a Sous Chef to lead and inspire the kitchen team in our UK seaside property. You will prepare, cook and plate dishes to the brand standards, train junior chefs, and help develop new menus while ensuring top hygiene and safety practices.

You will manage portion control, waste and contribute to profitable, high-quality guest experiences. Join a team that values growth, staff development, and a supportive, inclusive culture with great benefits and