Sous Chef: Lead Kitchen, Budgeting & Path to Head Chef

Posted 16 days ago by Grosvenor Casinos Limited

£60,000 - £80,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Bedfordshire, Luton, United Kingdom, LU1 1
Job Description
A leading entertainment venue in the UK is seeking a talented Sous Chef to join their dynamic Kitchen team. The role requires strong culinary skills coupled with leadership abilities to manage team dynamics and operational responsibilities. The ideal candidate should be excited about developing their own skills while also contributing to team growth. As part of the role, you will need to adapt to a 24/7 environment and be available for night shifts and weekends. Progression to Head Chef is supported through an apprenticeship program.