Sous Chef Lead High-Volume Defence Catering Team

Compass Group UK&I ESS at RAF Bassingbourn is seeking a talented Sous Chef to join the team and support the Head Chef in delivering high-quality meals to Service Personnel in a stable, structured environment.

You'll lead the kitchen team, maintain food quality and presentation, manage stock and costs, ensure food safety and allergen compliance, and contribute to a positive, professional culture while providing development opportunities for colleagues.