Sous Chef: Lead Flavor Innovation & Kitchen Leadership

Bartlett Mitchell - is looking for an experienced Sous Chef to join their team in Greater London. This role involves producing top-quality food, stepping in for the Head Chef when necessary, and contributing innovative ideas to enhance offerings.

The ideal candidate will have relevant culinary experience, Food Safety and Health & Safety certifications, and a passion for customer service. Exciting benefits include development courses with Michelin-starred chefs and a paid day off for volunteering.