Sous Chef: Lead Creative Dishes in a Cotswold Inn

A charming countryside inn in Cheltenham is seeking a Sous Chef to support the Head Chef in a busy kitchen environment. Responsibilities include preparing high-quality dishes, ensuring kitchen hygiene, and mentoring junior staff. The position offers a competitive base salary plus service charge and access to various employee benefits, including discounts and opportunities for internal promotions, fostering a culture of continuous development and learning.