Sous Chef: Lead & Train a Brasserie Kitchen Team

Browns Sheffield is looking for a passionate Sous Chef to lead and inspire the kitchen team while ensuring exceptional food quality and service. You will be responsible for training your team, managing stock control, and supporting the Head Chef with food ordering and preparation. The role offers growth opportunities, a competitive salary, and attractive benefits like discounts across brands and paid qualifications. Join a vibrant team dedicated to making every guest feel welcome at Browns Brasserie and Bar.