Sous Chef: Lead a vibrant, from-scratch Mexican kitchen

Wahaca is seeking a Sous Chef to join our London kitchen as the right hand to the Head Chef. You will drive consistency and quality, mentor junior chefs, and help deliver the WOW-worthy guest experience with brand standards.

You'll lead from the front, develop the team, uphold food safety, and train cooks to follow recipes using seasonal produce; the role offers excellent development and a range of benefits including significant staff discounts and wellbeing support.