Sous Chef Lead a Kitchen Team with Flexible Shifts

Mitchells & Butlers PLC in Lasswade, Scotland is seeking a Sous Chef to lead a kitchen section, train the team and support the Head Chef with ordering, prep and stock control. You will drive high standards, deliver consistent meals and help maintain brand menus across our Vintage Inns and other brands.

Join a busy, guest-focused kitchen with opportunities for progression, staff discounts, pension and holiday benefits.