Sous Chef: Lead a Fresh, Mexican-Inspired Kitchen

A leading Mexican restaurant chain in Brighton is seeking a skilled Sous Chef to manage a team in delivering delicious, fresh dishes and uphold the highest food safety standards. In this role, you will inspire your kitchen team and ensure every guest enjoys a remarkable dining experience. The position offers a range of perks including discounts on food, paid sabbaticals, and personal development opportunities. If you are passionate about hospitality and culinary excellence, we'd be thrilled to have you join our team.