Sous Chef: Lead a Fast-Paced Hotel Kitchen

Aimbridge Hospitality is seeking a Sous Chef to lead cooking operations in our Holiday Inn branded Turkish restaurant, Firin, and related meeting rooms. You will mentor demi-chef de parties and commis, helping the team develop new dishes while upholding stringent hygiene standards.

In a fast-paced hotel kitchen, you will manage portions, reduce waste and collaborate with the head chef to ensure consistent quality across all outlets for a great guest experience.