Sous Chef: Lead a Busy Kitchen and Elevate Your Career

Blue Stoops in the United Kingdom is seeking a Sous Chef to join the heart of the kitchen, helping lead a busy team and uphold brilliant food standards. You'll work closely with the Head Chef to ensure every service runs like clockwork across shifts.

In this role you'll support with team development, food quality, stock control, ordering, hygiene and kitchen performance, developing the skills needed to become a strong kitchen leader in a dynamic environment.