Sous Chef Lead - Flexible Shifts, Growth & Team Training

A well-known hospitality company in Nuneaton is seeking a passionate Sous Chef to manage a kitchen section and lead the team in the absence of the Head Chef. The ideal candidate will have excellent team management skills, experience in food preparation, and a commitment to upholding health and hygiene standards. The position offers flexible shifts, progression opportunities, and a variety of perks including discounts and a pension plan.