Sous Chef Lead - Create Dishes, Mentor Team, Great Perks

A prestigious hotel group in Mortimer is seeking an experienced Sous Chef to enhance their culinary team. In this role, you'll assist the Exec Chef in daily kitchen operations and contribute to menu development. Ideal candidates should have prior experience in a fast-paced kitchen and demonstrate strong leadership skills. Benefits include £40,549 annual salary, 28 days of holiday, discounts on stays, access to well-being support, and excellent career progression opportunities.