Sous Chef: Innovative Kitchen Lead for Care Campus

A leading health service provider in Ilford is seeking a Sous Chef to join their Hospitality team. This role offers the opportunity to work in a supportive environment, providing quality meals to residents and catering for events. Supervisory experience and NVQ Level 2 or 3 in Food & Hygiene are essential. Work includes various shifts, ensuring food hygiene compliance, and team leadership. Enjoy a balanced work-life schedule and make a meaningful impact in care.