Sous Chef: Fresh Seasonal Cuisine £36k + £5k Tips

A reputable culinary establishment in Cambridge is seeking a Sous Chef, offering up to £36,000 plus £5,000 in tips. You'll work in a stunning location with fresh, seasonal ingredients. Responsibilities include supporting the Head Chef, maintaining high standards, and leading kitchen operations. Enjoy a work-life balance with the restaurant closed on Sundays and Mondays. Ideal for experienced chefs who take pride in their work and are looking for professional growth in an exciting environment.