Sous Chef: Fresh Meals, Day Shifts 7am-6pm

Care UK is seeking a skilled Sous Chef to prepare fresh, nutritious meals for residents, using high-quality ingredients. You will support the Head Chef, lead by example, and showcase creativity to deliver high-level hospitality.

Role includes straight shifts, no evenings, 40 hours per week across 5 days with alternating weekends; earliest start 7am, latest finish 6pm. Induction and care-academy progression are available.