Sous Chef: Flexible Shifts, Growth & Culinary Impact

Glendola Leisure Group is seeking a Sous Chef to work closely with the Head Chef to design and deliver menus that meet customer satisfaction and our bottom line. This will include placing orders, helping to minimise wastage and serving up consistently high-quality dishes.

You'll also help to recruit, train and develop the kitchen team, ensuring skills are up to date and opportunities for development are taken advantage of.