Sous Chef: Fast-Paced Kitchen, Growth & Training

A well-known hotel chain in Liverpool is seeking a Sous Chef to support the Head Chef in maintaining brand standards and ensuring a high-quality culinary experience. You will benefit from competitive salary and perks, along with opportunities for career progression, as over 50% of Head Chefs have been promoted from within. Ideal candidates will have experience in a similar role and demonstrate strong culinary skills along with the ability to lead a team effectively.