Sous Chef Fast-Paced, High-Volume Kitchen Lead

A leading hospitality company in London is seeking a passionate Sous Chef to join their award-winning team. The role involves supervising kitchen staff, managing daily operations, and ensuring high-quality food preparation. Candidates should have hospitality experience, a passion for food, and excellent communication skills. Benefits include personal development opportunities, pension scheme, and various wellbeing support initiatives. This position offers a competitive pay rate of £18.26 per hour, working Monday to Friday from 7am to 3pm.