Sous Chef: Creative Pub Kitchen Leader & Menu Innovator

The Hog's Head Inn in Alnwick, part of Inn Collection Group, is seeking a Sous Chef to be at the heart of our kitchen. You'll work closely with the Head Chef to maintain high standards and bring fresh, quality ingredients to every dish.

You'll lead a skilled team, contribute to menu development and costing, manage stock and supplier orders, and ensure spotless kitchen operations. This role suits someone who thrives under pressure and enjoys cross team collaboration.