Sous Chef Creative Kitchen Lead with Seasonal Menus & Perks

A reputable hospitality company in the UK seeks a Sous Chef to supervise kitchen operations. Responsibilities include food preparation, menu development, and ensuring a safe kitchen environment. Candidates should have at least 2 years as a Chef de Partie and demonstrate strong culinary skills. The position offers a competitive salary of £26,650 per year, accommodation, holiday, and various other perks, making it an attractive role for passionate culinary professionals.