Sous Chef: Branded Kitchen Leader with Growth & Perks

A well-known hotel group is seeking an experienced Sous Chef to join their team at Bodelwyddan Castle in Wales. The role involves overseeing daily kitchen operations, supervising junior chefs, ensuring food safety, and managing costs. The ideal candidate should have experience in a branded environment and a passion for great food and service. The position offers potential live-in options, various employee discounts, and opportunities for career development.