Sous Chef at a Michelin Star Rogan & Co
Posted 7 days 10 hours ago by Umbel Restaurants
Rogan & Co is looking for an experienced and motivated Sous Chef to join our award winning, Michelin Starred neighbourhood restaurant in Cartmel. This is a key leadership role within our kitchen team, supporting the Head Chef in delivering exceptional food, smooth service, and a positive, professional working environment.
As Sous Chef, you'll help drive standards, lead the team day to day, and play an active role in menu development using produce from Our Farm, the heart of our farm to table ethos.
What You'll Do- Lead and support the kitchen team through prep and service
- Train and mentor Junior Chefs
- Cook and lead service in our open kitchen with calm, polished professionalism
- Engage confidently with guests when needed
- Contribute to menu development using produce from Our Farm
- Manage ordering, stock rotation, suppliers, and inventory
- Maintain high standards of mise en place, hygiene, HACCP, and food safety
- Support rota planning, labour control, and kitchen budgeting
- 3-5 years' experience in a senior kitchen role (Michelin starred or equivalent ideal)
- Strong leadership and communication skills
- Confidence in an open kitchen environment
- Excellent classical and modern cooking knowledge
- High personal standards, organisation, and attention to detail
- Work with exceptional farm grown produce
- Be part of a supportive, ambitious team
- Opportunities for development across Umbel Restaurant Group
- Competitive salary
- A culture built on respect, learning, and excellence
A 4 day working week - Paid Overtime - Staff Discounts across our Group - Family discounted rate - Bike2work scheme - Calm App Premium membership - Perkbox membership - Employee Assistance Programme - Employee Referral Scheme - Ongoing Training and Career Development - Vast scope for career progression across our group - Support with industry qualifications