Sous Chef & Kitchen Team Leader Growth & Perks

A leading hospitality group is looking for a Sous Chef to join their team in Greater London. You will lead a kitchen team, ensure food quality and hygiene standards, and support training. The role offers flexible shifts, a 33% discount across brands, and opportunities for career progression. Benefits include 25 days paid holiday, a pension, and funded qualifications up to degree level. If you are passionate about hospitality and have kitchen management experience, apply now!