Sous Chef & Kitchen Ops Lead - Senior Living Dining

A culinary services provider in the City of Westminster is seeking a qualified kitchen supervisor to assist the Chef in managing dining services. Key duties include overseeing kitchen operations, ensuring compliance with safety standards, and providing support during the Chef's absence. Ideal candidates should hold a culinary degree and relevant certifications with at least three years of experience in a fast-paced dining environment. This role is essential for delivering quality dining experiences to residents and guests.