Sous Chef & Kitchen Leader: Menu Innovator

A growing hospitality group in Warminster is seeking a passionate Sous Chef to take on a leadership role. In this position, you'll mentor a kitchen team, manage daily operations, and collaborate on menu creation. Ideal candidates will have proven experience as a Chef de Partie or similar, a strong passion for food, and attention to detail. The company offers opportunities for professional development and employee perks such as discounts, rewards, and a focus on work-life balance.