Sous Chef

Sous Chef - Luxury Boutique Castle Hotel Seasonal Role - Available Immediately through to December 2026 €43,000 per annum + Live-in Accommodation

Are you an accomplished chef seeking a rewarding seasonal opportunity in an intimate, high-end luxury setting? Do you thrive on crafting exceptional, seasonal cuisine using the finest local Irish produce in a stunning, peaceful environment?

We are an acclaimed boutique castle hotel renowned for its elegant fine dining, warm hospitality, and breathtaking natural surroundings. Our restaurant focuses on modern Irish cuisine with a strong emphasis on hyper-local, seasonal ingredients, delivering refined tasting menus and à la carte experiences that showcase creativity, technique, and flawless execution.

We're now recruiting an experienced Sous Chef to join our close-knit kitchen team for the 2026 season (up to December 2026). This is a fantastic chance to immerse yourself in a prestigious property, work with top-quality ingredients, and contribute to unforgettable guest experiences.

Key Responsibilities:

• Support the Head Chef in daily kitchen operations, menu development, and service delivery
• Oversee sections, mentor junior chefs, and maintain high standards of consistency and presentation
• Work with premium, seasonal, and locally sourced produce to create innovative yet approachable dishes
• Ensure adherence to food safety, hygiene, and cost control protocols
• Collaborate with the team to deliver seamless service during busy periods

What we're looking for:

• Proven experience as a Sous Chef (or strong Chef de Partie ready to step up) in fine dining, Michelin-level, or high-end hotel/restaurant kitchens
• Passion for seasonal, local Irish ingredients and modern culinary techniques
• Strong leadership skills with the ability to motivate and develop a small team
• Excellent organisational skills and composure under pressure
• Creative mindset combined with meticulous attention to detail
• Flexibility for seasonal hours, including weekends and evenings
• Right to work in Ireland (EU/EEA or valid work permit)

What we offer:

• Competitive salary of €43,000 per annum (we close in Dec and reopen in Feb)
• Fully inclusive live-in accommodation (comfortable staff quarters with all utilities and meals on duty included)
• Opportunity to work in an inspiring, award-contending kitchen with a focus on quality and innovation
• Immersive seasonal experience in a luxurious, scenic setting - perfect for focused career growth
• Meals provided during shifts
• Supportive team environment with potential for skill development
• A truly unique role where you can make a real impact on our culinary reputation

This seasonal position is ideal for a talented chef looking for a concentrated period of high-level work in luxury hospitality, with live-in perks allowing you to fully embrace the role and surroundings.

If you're passionate, skilled, and ready to elevate your career in an exceptional setting, we'd love to hear from you!