Sous Chef

Posted 1 hour 53 minutes ago by KUDU 7 (MARYLEBONE) LIMITED

Permanent
Full Time
Hospitality & Tourism Jobs
London, City Of Westminster, United Kingdom, NW1 4
Job Description
Sous Chef - Kudu 7 (Marylebone)

Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to foster a culture of genuine hospitality, culinary excellence, entrepreneurial spirit and core family values. Awarded a Michelin Bib Gourmand in 2019 & voted as number 64 of the Top 100 Restaurants in the UK, we pride ourselves on friendly, intimate service with a keen attention to quality and detail.


The menu is shaped by the seasons and showcases open fire cooking, in-house butchery, dry aged meats, house pickles and ferments. There is an open theatre kitchen & Grill, separate prep kitchen, counter dining and a cocktail bar.


The Head Chef/owner has a very craft-led approach to food. Everything is prepared in-house from scratch with excellent attention to detail. The team is young, focused and work hard. This kitchen is always busy.


Key Responsibilities and requirements

  • Ensure a fully equipped team regarding compliance and is well knowledgeable about the menu.


  • Understanding of various cooking methods, ingredients, equipment and procedures.


  • Excellent record of kitchen and staff management.


  • Ensure a smooth flow of inventory and coordinate with Suppliers.


  • A minimum of 3 years of previous experience as a Sous Chef/Senior CDP within a busy restaurant environment.


  • Consistently deliver excellent and an amazing experience for our guests.


  • Available to work evenings, weekends, and holidays.



A successful candidate should also have a thorough knowledge of and adherence to the law regarding the following company regulations:



  • Licensing Laws


  • Health And Safety Regulations


  • Food Handling and Hygiene Regulations


  • Fire Regulations and Procedures


  • First Aid Procedures



What We Offer

  • A starting salary of £40k-45k per annum, including discretionary service charge and a further discretionary excess tronc estimated at about £3-5k per annum.


  • The opportunity to grow within a respected and ambitious restaurant group


  • A collaborative and supportive leadership culture


  • The chance to shape and influence a premium dining experience


  • 4 day week