Sous Chef
Posted 47 minutes 42 seconds ago by The Royal Oak Saundersfoot
£14 Hourly
Permanent
Full Time
Hospitality & Tourism Jobs
Dyfed, Saundersfoot, United Kingdom, SA69 9HA
Job Description
We're looking for the most committed, creative, driven and brilliant person we can find; you will need to be fast, focused and consistent.
Situated in the heart of Saundersfoot, the Royal Oak is a firm favourite amongst locals and holidaymakers. We're one of Pembrokeshire's oldest surviving watering holes - a modern British pub steeped in Welsh heritage. From fresh seafood to favourite pub foods, we care about offering good food made from the finest seasonal produce.
We have a well established, excellent reputation and we're looking to push this even further, and become a 'must go' place to eat in Pembrokeshire. Would you like to help us get there? Can you steer us in the right direction to gather more awards and accolades?
The chef
The ideal Sous Chef will be a well organised & strong person, able to develop new menus alongside our Head chef. The Sous Chef will need to be able to maintain the smooth running of the kitchen. We are looking for someone on a Senior Level, experienced within the role in a similar environment - it is essential to be experienced with fresh & seasonal produce and have a stable career path.
The benefits
Great rates of pay
20% Staff discount
Staff meal & hot drinks during shift
Share of excellent tips & service charge
Uniform provided
Rate of pay to negotiated depending experience
The role and responsibilities
Deputising in the absence of the Head Chef
Preparing, cooking and presenting foods to an excellent standard
Menu planning and costing
Purchasing and control of all food and non-food kitchen items
Ongoing training of the team
Delegating and supervising staff
Maintaining H&S, Food Hygiene including HACCP standards and procedures
Promoting all aspects of our food business
The schedule
Holidays
Monday to Friday
Weekends
This is a wonderful opportunity for someone who is ambitious, driven, and looking for a long-term career and progression.
Think you're a good fit? Email your CV and covering letter to us with the subject '_Sous Chef Application'._
_ terms and conditions apply_
Job Types: Full-time, Permanent
Pay: £14.00 per hour
Expected hours: No less than 40 per week
Benefits:
Discounted or free food
Employee discount
Work Location: In person
Situated in the heart of Saundersfoot, the Royal Oak is a firm favourite amongst locals and holidaymakers. We're one of Pembrokeshire's oldest surviving watering holes - a modern British pub steeped in Welsh heritage. From fresh seafood to favourite pub foods, we care about offering good food made from the finest seasonal produce.
We have a well established, excellent reputation and we're looking to push this even further, and become a 'must go' place to eat in Pembrokeshire. Would you like to help us get there? Can you steer us in the right direction to gather more awards and accolades?
The chef
The ideal Sous Chef will be a well organised & strong person, able to develop new menus alongside our Head chef. The Sous Chef will need to be able to maintain the smooth running of the kitchen. We are looking for someone on a Senior Level, experienced within the role in a similar environment - it is essential to be experienced with fresh & seasonal produce and have a stable career path.
The benefits
Great rates of pay
20% Staff discount
Staff meal & hot drinks during shift
Share of excellent tips & service charge
Uniform provided
Rate of pay to negotiated depending experience
The role and responsibilities
Deputising in the absence of the Head Chef
Preparing, cooking and presenting foods to an excellent standard
Menu planning and costing
Purchasing and control of all food and non-food kitchen items
Ongoing training of the team
Delegating and supervising staff
Maintaining H&S, Food Hygiene including HACCP standards and procedures
Promoting all aspects of our food business
The schedule
Holidays
Monday to Friday
Weekends
This is a wonderful opportunity for someone who is ambitious, driven, and looking for a long-term career and progression.
Think you're a good fit? Email your CV and covering letter to us with the subject '_Sous Chef Application'._
_ terms and conditions apply_
Job Types: Full-time, Permanent
Pay: £14.00 per hour
Expected hours: No less than 40 per week
Benefits:
Discounted or free food
Employee discount
Work Location: In person