Sous Chef

We are currently looking to employ an experienced chef to aid our head chef and his team with the running of the kitchen alongside and in his absence. The applicant will need to have a good knowledge of cuisine, with the passion for food whilst creating new dishes to be used as specials to run along side the normal menu. We are looking for someone who has a positive attitude, responsible, clean, organised and focused on the job at hand whilst delivering good quality dishes.

Sous Chef Duties:

Implementing our Kitchen practices
Hands on approach during service periods, ie;functions and restaurant diners
To deliver quality food to spec and achieving picture perfect dishes

To recognise the importance and implement allergy sheets

The ideal Sous Chef will have:

High volume service experience
Good communication skills between kitchen and front of house personnel
Able to work to menu specifications
Great leadership skills

Part time and full time hours are available, all negotiable hence the salary range.

Job Types: Full-time, Permanent

Pay: £30,000.00-£35,000.00 per year

Benefits:
Company pension
Discounted or free food
Flexible schedule
Free parking
On-site parking

Work Location: In person