Sous Chef
Posted 1 day 15 hours ago by C&E-Recruitmen
We are currently recruiting for a passionate and talented Sous Chef to join the kitchen brigade at this exceptional luxury country house hotel set within 400 acres of beautiful Hampshire countryside. This is a rare opportunity to become part of one of the UK's most unique culinary destinations, where the seasons dictate the menus and much of the produce is sourced directly from the hotel's own Home Farm and kitchen gardens. Every dish is created with an emphasis on provenance, sustainability and exceptional craftsmanship. As Sous Chef, you will work closely with the Executive Chef and Head Chef, supporting the day to day running of the kitchen while helping to lead, inspire and develop the brigade. This role is perfect for a chef who is passionate about seasonal, ingredient led cooking and is looking to continue their career within a creative and highly respected kitchen.
The Perks- Competitive basic salary
- Approx. £7,800+ tronc per annum (based on full time hours)
- Live in available for relocation
- Increased holiday allowance
- Vitality healthcare cover
- Employee Assistance Programme
- Life assurance scheme from day one (up to 2x annual salary)
- 50% discount across food and beverage outlets
- Company sick pay
- Enhanced maternity and paternity pay
- £1,000 Recruit a Friend bonus scheme
- Monthly employee recognition scheme
- Annual employee parties
- Free staff meals
- Daily team briefings with food tastings and opportunities to work closely with the Home Farm
- 50% discount on Wildsmith Skin products
- Access to Heckfield Plus online discounts platform
- New baby gift
- Christmas gift
- Excellent training, development and genuine career progression opportunities
This award winning luxury hotel is set within 400 acres of beautifully restored Hampshire countryside, combining the elegance of a Georgian family home with a truly modern luxury hospitality experience. With sustainability and seasonality at the heart of everything they do, the culinary team works closely with the estate's Home Farm and kitchen gardens, allowing menus to evolve naturally throughout the year. Every dish celebrates outstanding produce, thoughtful cooking and a genuine respect for the ingredients. This is an inspiring kitchen where creativity, collaboration and craftsmanship are encouraged, making it an exceptional place for ambitious chefs looking to develop their careers.
The Person- Previous experience as a Junior Sous Chef or Sous Chef within a quality led kitchen
- A genuine passion for seasonal, ingredient led cooking
- Experience within a luxury hotel, fine dining or Rosette/Michelin standard kitchen
- Strong leadership skills with the ability to motivate, mentor and develop a team
- Excellent organisational skills and the ability to remain calm under pressure
- Creativity, curiosity and a desire to continually learn and develop
- A meticulous eye for detail and pride in producing exceptional food
- A collaborative approach and a genuine passion for hospitality
If you're an experienced Sous Chef looking to join one of Hampshire's most respected luxury hotels and develop your career within an exceptional culinary environment, we'd love to hear from you. Apply today!